{"product_id":"hojicha-roasted-green-tea-taiyo","title":"Hojicha Taiyo - Strong Roasted Green Tea","description":"\u003ch3 data-start=\"422\" data-end=\"468\"\u003eStrong-Roasted Hojicha – Character and Taste\u003c\/h3\u003e\n\u003cp data-start=\"470\" data-end=\"788\"\u003eThis hojicha is a deeply roasted, refined tea made from carefully selected high-grade leaves. Unlike standard hojicha, which is often produced from lower-quality or late-season material, Morii Farm uses only \u003cstrong data-start=\"678\" data-end=\"709\"\u003efirst spring harvest leaves\u003c\/strong\u003e, allowing the tea to retain clarity and balance even through a stronger roast.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"1114\"\u003eThe deep roasting process brings out a warm, pronounced aroma and a gentle, natural sweetness, while keeping bitterness and astringency low. Naturally low in caffeine, this hōjicha is well suited for evenings, families with children, or anyone sensitive to caffeine. It is an ideal choice for a calming, grounding tea break.\u003c\/p\u003e\n\u003ch3 data-start=\"1121\" data-end=\"1153\"\u003eDeep Roasting with Intention\u003c\/h3\u003e\n\u003cp data-start=\"1155\" data-end=\"1393\"\u003eThe leaves are roasted more intensely than light hōjicha, resulting in a richer, fuller-bodied profile. Even with this stronger roast, the use of high-quality spring leaves ensures the tea remains smooth and elegant, never harsh or burnt.\u003c\/p\u003e\n\u003cp data-start=\"1395\" data-end=\"1498\"\u003eThis balance between depth and refinement reflects the farm’s careful, hands-on approach to tea making.\u003c\/p\u003e\n\u003ch3 data-start=\"1505\" data-end=\"1549\"\u003ePure Cultivation \u0026amp; Rare Farming Practice\u003c\/h3\u003e\n\u003cp data-start=\"1551\" data-end=\"1804\"\u003eThe tea is grown on a small family-run farm near the \u003cstrong data-start=\"1604\" data-end=\"1645\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKizu River\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e in southern Kyoto. The farm has been operated by the same family for \u003cstrong data-start=\"1715\" data-end=\"1735\"\u003efour generations\u003c\/strong\u003e, preserving traditional knowledge and a strong respect for the land.\u003c\/p\u003e\n\u003cp data-start=\"1806\" data-end=\"1979\"\u003eToday, nearly 99% of tea farms in Japan are commercialized and rely on pesticides and chemical inputs. Morii Farm remains a rare exception, following a strict philosophy of:\u003c\/p\u003e\n\u003cp data-start=\"1981\" data-end=\"2073\"\u003e\u003cstrong data-start=\"1981\" data-end=\"2073\"\u003eZero pesticides, zero chemical fertilizers, zero herbicides, and zero livestock compost.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2185\"\u003eThis commitment to purity is especially uncommon for hōjicha, which is typically made from lower-grade leaves.\u003c\/p\u003e\n\u003ch3 data-start=\"2192\" data-end=\"2231\"\u003eA Hojicha Chosen for Depth and Calm\u003c\/h3\u003e\n\u003cp data-start=\"2233\" data-end=\"2447\"\u003eBy combining deep roasting with exceptional raw material, this hōjicha offers warmth, sweetness, and calm without sacrificing quality. It is a tea rooted in place, process, and generations of careful craftsmanship.\u003c\/p\u003e","brand":"Morii","offers":[{"title":"50g","offer_id":43466119086215,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0685\/8516\/0839\/files\/morii_hojicha_strong_group-1.jpg?v=1767803243","url":"https:\/\/moriitea.com\/products\/hojicha-roasted-green-tea-taiyo","provider":"MORII","version":"1.0","type":"link"}