What Is Hojicha? Taste, Caffeine and How to Brew It
Hojicha is Japanese green tea roasted until it turns brown: toasty, naturally sweet, almost no bitterness. How it is made, what it tastes like, MEXT caffeine...
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Explore Morii’s selection of authentic Japanese teas sourced directly from a 4th-generation...
Journal
Recipes, brewing guides and everything we know about Japanese tea.
Hojicha is Japanese green tea roasted until it turns brown: toasty, naturally sweet, almost no bitterness. How it is made, what it tastes like, MEXT caffeine...
Read moreMatcha is shade-grown Japanese green tea, steamed, dried flat and stone-ground to a powder you whisk into water and drink whole. What it is by definition,...
Read moreFive teas from one plant: how sencha, kabusecha, genmaicha, hojicha and matcha are made, how they taste, MEXT caffeine values, brewing temperatures and price per cup,...
Read moreFour culinary matcha powders at Selver, Rimi and Prisma, three brands labelled ceremonial at Kaubamaja, and Prisma versus K-Citymarket in Finland: price per gram, per cup...
Read moreSupermarket, bio market, tea shop, café or online shop: what matcha you actually get at each in Tallinn, verified prices per 30 g and per cup,...
Read moreCeremonial or culinary? The water temperature that ruins most cups, a matcha latte recipe, storage rules, and how to read a matcha label — from a...
Read moreMorii Teahouse in Kalamaja serves ceremonial matcha, hojicha and seasonal drinks. Plus what to look for if you are buying Japanese tea in Tallinn.
Read moreA 2 g bowl of matcha has about 64 mg of caffeine, an espresso 80 mg, a filter coffee 90 mg. Sources, a per-serving table, EFSA...
Read moreOne to three 2 g bowls a day is safe for healthy adults. What a bowl contains, which benefits have evidence, the real side effects (sleep,...
Read moreA hojicha latte is a warm, comforting drink with a deep roasted aroma and gentle sweetness. This quick method lets you prepare a smooth, café-style hojicha...
Read moreTastings, matcha workshops, daytime parties, and what we are building at Kopli 16.