Collection: Matcha Powder
Matcha powder is shade-grown green tea that is steamed, dried and stone-milled into a fine powder, so you drink the whole leaf. Ours is first-harvest ceremonial matcha from the Morii family farm in Kizugawa, southern Kyoto, milled in Japan and shipped from our Tallinn teahouse at Kopli 16.
Use 2 g per cup. Whisk it with about 70 ml of 70–80 °C water for a plain bowl (usucha), or whisk with a little water and top up with hot or cold milk for a matcha latte. A 30 g tin makes about 15 cups and 100 g about 50.
New to matcha? Read what matcha is and what it tastes like, our guide to choosing, brewing and storing matcha powder, and where to buy matcha in Estonia. Looking for roasted tea? See hojicha.
